Umbrelle
Owner

Be wary of her sharp tongue. This sassy smartass learned about mixing and serving drinks at a young age for questionable reasons. Now a veteran venue runner, but the Cadence will always be her personal little side-project.

"I started the Cadence to give people like myself somewhere to go to just relax and cast aside their troubled day."

Kihra
Co-Owner

You may have seen this Rava taking the stage playing music but she's also got a talent in making food. Generous and caring, but can still keep up with the often playful nature of the patrons and staff alike. A real treat.

"Everyone deserves a little love and care put into the service they receive...Until they don't."

Baked Popoto Soup

A hearty favorite! Baked popotoes in a thick base and served in your choice of a rye, sourdough, or pumpernickel bread bowl. Seasoned with salt and pepper, and topped with shredded cheese, chopped green onions, and your choice of maple, peppered, or jalapeno bacon.

Brume Gumbo

This Lower Ishgardian favorite combines spicy Aldenard sausage, Abalathian-spiced dodo breast, and Dravanian river shrimp with fresh diced cyclops onion, green Dravanian paprika, celery and parsley, all thickened with a dark flour roux and served alongside steaming hot white rice. The spices and heat keep you warm through even the coldest Ishgardian nights.

Big-Ass Soft Pretzel

Sweet or savory! A warm, Golden Saucer-sized soft pretzel served with your choice of dip! The "Sweet" version comes dusted in cinnamon and sugar with a vanilla icing dip. The "Savory" version comes sprinkled with flakey sea salt and ground parmesan with a spicy mustard dip.

Cadence Charcuterie

A delightful tray filled with sweet and savory deliciousness! Comes with an assortment of meats and cheeses, Ishgardian crackers, spinach and artichoke dip, apple and pear slices, and Thavnairian olives.

Hingashi Deviled Eggs

Hard boiled eggs carefully cut in half, the yolk being treated to become creamy with slightly spicy filling thanks to a hint of wasabi.

Gingerbread Rum Brownies

A dessert big enough for two! Ginger, Coerthan Rum, and dark chocolate blend together to make a rich, lightly spiced cake. Add vanilla bean ice cream, fudge and white chocolate drizzle, crushed pecans, and a dusting of cinnamon if you're feeling up for a decadent, sinfully-rich dessert. It's so good, you probably won't want to share!

Fudge Booze Balls

Decadent and rich. These fudge balls are made with dark chocolate and bourbon then coated in crushed nuts.

Pie of the Day

Ask Kihra about her pie for the night!

The Summerford Sour

A fresh twist on an old classic! Hingan White Whiskey and freshly made lemonade take the stage as the main components, with a splash of strawberry juice to take things a step further! Served over crushed ice and garnished with mint.

The Cadence (2.0)

A simple pleasure served hot to calm your night. Take either coffee or chocolate, mix with steaming hot cream and add a shot of brandy. Garnished with extra dark chocolate shavings.

Sex on the Bartop

Beaches are vanilla now. Pink on the bottom, purple on top. This drink is a combination of our Rose Champagne and Pixie Plum liqueur separated by a thin layer of sweet sticky syrup. Finished with a dash of mint extract and a shake of vermouth. Stick a straw in it. Stir it up. Let the two become one.

Old Dog's Reprieve

A much needed new take on an Old Fashioned. Bourbon poured over a sugar cube and single ice cube, two shakes of bitters. Now finish it off with a splash of ginger and a good amount of refreshing carrot juice. Trust us. It's good. Live out your life in peace, old man.

Alchemical Wonder

Curious and unpredictable, but always satisfying. This drink packs a real punch with a splash of absinthe and melon juice thrown into alchemical whimsy with a few drops of whatever potion-esque concoction is closest on the counter. Chaos makes for a nice spice in life, you know?

Ruby-Red Rondo

Lock your eyes, and your lips, on this refreshing ruby delight. Pureed frozen rolanberries and a splash of lime juice get real intimate with a sparkling glass of Realm Reborn Red wine. Always a reliable choice. Always a pleasure. Always room for more of those Ruby-Reds. Served in a flute wine glass and garnished with a fresh rolanberry.

Dancer's Grace

Alluring and colorful by eye. Bright and refreshing by taste. Definitely the fruitiest drink on the menu. The cocktail consists of layers of: Strawberry liqueur, pineapple liqueur, and grape juice fresh from Labyrinthos. Garnished with fruit. This drink is an "absolute-fucking-delight", quotes the owner.

Pink Sparks

Take a sip of this and feel that jolt of excitement, that tingle all the way down your spine. We use Honeymead made from bees in a Rolanberry field, a couple splashes of Grapefruit Liqueur, and sweet lemon soda. Sweet and tart, a pleasurable combination. We then garnish with sugar that's been mixed with lightning shard powder, and cherries soaked in charged juice. Shocking.

Coming Soon...

The owner is cooking up new drinks in the back of her mind!

Coming Soon...

The owner is cooking up new drinks in the back of her mind!

Spirits
Three-Barrel Bourbon
Hingan White Rum
Blackbelly Whiskey
Ishgardian Brandy
On Tap
Quicksand Honeymead
Fullflower Mead
Dark Stout
Dalmascan Ginger Beer

Now Featuring!
Lucky Lunar Spirits MoonshineMonth's Flavor: Starlight
(Peppermint Vanilla)

Wine
Sake (hot or chilled)
Realm Reborn Red
Palm Wine
Lowland White
Rose ChampagneNon-Alcoholic
Coffee (Black or with cream)
Juice (Rolanberry, Plum, Apple)
Water (optional twist of lemon or lime)
Kupo Cola